Concerned About Food "Green" Packaging
2015-06-30 09:04:59
admin
23
Product safety is a major issue of people's livelihood, It will no doubt that the importance of this is closely related to food packaging, security on the tongue is inseparable from the "green" food packaging.
Recently, the US Food and Drug Administration has received two petitions from nine consumer associations, the content is ask the Council to ban food packaging uses two types of toxic chemicals that perchlorate and long-chain perfluorinated carbon. Perchlorate generally imputed seal food containers, food packaging can reduce drying of static electricity. Long-chain perfluorinated carbon prevents fat infiltrated food packaging and paperboard, wrapping paper such as sandwiches and focaccia packaging.
As we all know, the western countries to give top priority to food safety, natural food packaging safety will also be attention. With the country's rapid economic development and improving people's quality of life, food and consumer packaging requirements are rising. Among them, the primacy of security. During contact with food, the packaging material of harmful substances will increase as the contact time, and gradually migrate into the food, when eaten the food will be accompanied by food with harmful substances into the body, thus affecting the health of consumers .
Faced with fierce market competition, some companies one-sided pursuit of economic interests, the expense of safety and health requirements, disregard social responsibility. As with recycled plastic processing snack, processed food with paper packaging paper and other bad behavior. Technically, the current product safety can be effectively controlled in the production process, therefore, is not a "can not" guarantee the safety issue, but companies have not seriously done problem. Only corporate social responsibility, and strong safety awareness, product safety is guaranteed, but also to gain a firm foothold in the market, as well as safe and smooth out of the country.
As consumers, maybe we can not control manufacturers packaging, but can exercise the power of carefully chosen. Choose food packaging, to achieve "a look at two news, three hands." A look packaging is not damaged, there is no food production license QS logo, whether marked with clear production and expiry date; the second is to smell the smell of food packaging, especially in direct contact with food packaging, such as supermarket deli area disposable lunch boxes and film preservation, if the bag has a flavor, it's best to be cautious, some developed countries, "Food Sanitation Law" stipulates that food packaging must be tasteless, because some scented bags may contain excessive volatility substance; three hands is said to be the hand to feel the food packaging, his hand to see if fade, stretch to see if prone to breakage.
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